The Acorn Market

The Acorn is an award-winning, vegetable-forward restaurant and bar located at the heart of Vancouver’s Main St. It is a destination for diners seeking the best and most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes cater to vegans and gluten-free diners while ensuring that even the staunchest meat-eaters leave fully satisfied.

The Acorn Market was launched out of necessity at the onset of the COVID-19 pandemic lockdown as a means to continue to support our beloved farmers, local suppliers and restaurant staff through what we anticipated would be a very difficult time ahead. Throughout this journey, we’ve grown to always come back to these sets of values.

Community

Through The Acorn Market, we aim to bring together a community of people to provide an online avenue for fresh, organic, and wholesome food that is available to the public at a time when so much uncertainty and anxiety is circulating in the public sphere.

Supporting Local

Partnering with local farms and vendors is essential to ensuring our products are consciously sourced with love. At its heart, The Acorn Market’s purpose is to celebrate the best tasting ingredients with the lowest foot print while supporting the local economy.

Quality Ingredients

In bringing organic and farm-direct ingredients to your tables, products of The Acorn Market are grown and made with care, embracing the connection between the land we live on and the food we eat.